Lunch is served daily in the restaurant. In the evening we offer dishes from the Tavern menu and à la carte. We are KRAV-certified and fine and local ingredients is a natural choice. The menu often offers venison and fish from the area. For dinner we gladly recommend something from our well-stocked wine cellar.
Photo: Markus Sjöberg
Read more here: www.storsatra.se/restaurangen
Reservation required
Telephone: +46 (0) 253 231 50
E-post: info@storsatra.se